Forgotten fish
From simplicity to diversity with the roach at the helm. Is the herring smoked? Is even the roach angry about Swedish fishing policy? Meet professional fishermen, chefs, and researchers who have investigated the possibilities in local Swedish fishing waters.
Is the herring smoked? Is even the roach angry about the Swedish fishing policy? Meet professional fishermen, chefs, and researchers who have investigated the possibilities in local Swedish fishing waters. They have asked themselves how we can create a food system for fish that provides the conditions for local and sustainable fishing while delivering fish and shellfish with the highest gastronomic potential! Here you will get the answer, and you will also find out why Stefan Sundström and Lena Flaten started pickling roach, and why Stefan Eriksson praises roach as a food fish. Tastings are promised!
Participating: Lena Flaten (Restaurang Flamman) Stefan Eriksson (Restaurant Brutalisten, Exceptionell Råvara etc.) Stefan Sundström (actor, songwriter, troubadour, rock artist and author) Viktor Vesterberg (researcher, University of Gothenburg), and others
When: October 10, 9:30–10:30
Where: Wood Hotel, Skellefteå
Read more and register here
External link.
Organized by Eldrimner