FEATURE STORIES

Our tasteful kingdom

What a Manchego, Gruyère, Parmigiano Reggiano or Västerbottenost has in common is that these cheeses are only produced in their respective regions. They derive their character from the unique conditions of the place

Text: Jimmy Hovrén

Photo: Tilda Olofsgård

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FEATURE STORIES

FEATURE STORIES

Agnes feeling blessed in her new Hometown

When she arrived in Skellefteå on a rainy August day eight years ago, it all seemed like a crazy idea. But just one month later, Agnieszka Boeske from Poland knew she had found her home.

Text: Olov Antonsson

Photo: Tilda Olofsgård

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GUIDE

Person som paddlar kanot

Our Indoor Guide

Text and photo: Visit Skellefteå

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GUIDE

Person som paddlar kanot

Eight ways to enjoy the Skellefteå winter

Text: Visit Skellefteå

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EDITORIALS & COLUMNS

FEATURE STORIES

The plywood dream in Innervik

It started out as just another construction project. Carpenter Alexander Brinkman bought a plot of land just outside Innervikwith the intention of building a house to sell. But when he met Lydia Broström, the project took a new direction. What was meant to be a sales project instead became their shared home. - Welcome to the plywoodhouse!

Text: Daniel Bergeman

Foto: Jonas Westling

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Pressbilder på Jonas Svensson

GUIDES

FEATURE STORIES

Farming life on the rise

Running a farm today requires innovative thinking. For Rebecka and Filip Westermark, who took over a family farm in Sjöbotten, the answer was apples. Strangely enough, it all started with a banana peel.

Text: Daniel Bergeman

Photo: Patrick Degerman

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THE LIST

Skellefteå has been sung about over the years. Which places do you recognize?

Laleh
Bjurö klubb, Bjuröklubb
Knugen Faller
Skellefteå stadshotell brinner
Totalt Jävla Mörker
Möjligheternas stad
The Wannadies
My Hometown, centrum någonstans
Elsa
Hela Sveriges AIK, ishallen
Chicagojazzen
Jörnköket byggde denna spea kropp, Jörn
Gunnar Enqvist
Ballad från Boliden, Boliden
Mollrör
Rönnskärsverken, Rönnskär

CLICK!

Person som paddlar kanot

“I want to grow crops all year round! In February, I sow vegetables in trays so that I can get an early harvest of leafy greens.”

Photo: Anne Sandlund

Folow: @ljusvassgården External link, opens in new window.

REPORTAGE